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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos

Mariana Silveira

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Papers 1
  • Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?

    • ALMEIDA, Francisco Lucas Chaves 1
    • SILVEIRA, Mariana 1
    • PASSOS, Rafaela Menezes dos 1
    • SOUZA, Weysser Felipe Cândido de 2
    • SAMPAIO, Klicia Araújo 1
    • PRATA, Ana Silvia 1
    • FORTE, Marcus Bruno Soares 1
    • 1 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos
    • 2 Universidade Federal da Paraíba / Departamento de Engenharia de Alimentos
    Vol.1, 2023 -
    168216
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (6)

  • Klicia Araújo Sampaio

    20 publications

  • Marcus Bruno Soares Forte

    5 publications

  • Francisco Lucas Chaves Almeida

    2 publications

  • Ana Silvia Prata

    2 publications

  • Rafaela Menezes dos Passos

    1 publication

  • Weysser Felipe Cândido de Souza

    1 publication

Publications in other proceedings

  • CIPCA 2023

    Effect of the encapsulation method on the mechanical strength of pomegranate beads

  • ICBC 2022

    Influence of size on the retention and release of polyphenols from pomegranate extract by ionotropic gelation

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