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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Federal de Viçosa - Campus Viçosa

Marcela Mattos e Fontes

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Papers 1
  • DETERMINATION OF MINIMUM INHIBITORY CONCENTRATION (MIC) AND MINIMUM BACTERICIDAL CONCENTRATION (MBC) OF CLOVE ESSENTIAL OIL AGAINST Staphylococcus aureus AND Pseudomonas sp.

    • RODRIGUES, Ramila 1
    • GAVA, Manuela Mingorance da Rocha 1
    • FONTES, Marcela Mattos e 1
    • SOUZA, Catharina Ventriglia de 1
    • SILVA, Luiz Eliel Pinheiro da 1
    • MARTINS, Evandro 1
    • CAMPELO, Pedro Henrique 1
    • STRINGHETA, Paulo César 2
    • MENDES, Tiago 1
    • 1 Universidade Federal de Viçosa - Campus Viçosa
    • 2 Universidade Federal de Viçosa / Universidade Federal de Viçosa / Departamento de Tecnologia de Alimentos
    Vol.1, 2023 -
    168562
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (8)

  • Pedro Henrique Campelo

    18 publications

  • Paulo César Stringheta

    17 publications

  • Evandro Martins

    10 publications

  • Ramila Rodrigues

    4 publications

  • Luiz Eliel Pinheiro da Silva

    3 publications

  • Tiago Mendes

    3 publications

  • Manuela Mingorance da Rocha Gava

    1 publication

  • Catharina Ventriglia de Souza

    1 publication

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