XV CIBIA
COMPARAÇÃO ENTRE PROCESSOS FÍSICO E ENZIMÁTICO PARA A OBTENÇÃO DE MICROGÉIS DE ISOLADO PROTEICO DE ERVILHA
COBEQ & ENBEQ
PRODUÇÃO DE MICROGÉIS DE ISOLADO PROTEICO DE ERVILHA POR VIA ENZIMÁTICA: AVALIAÇÃO DA CINÉTICA DE RETICULAÇÃO POR TRANSGLUTAMINASE
ICBC 2022
ENCAPSULATION OF BIOACTIVE RICH EXTRACT FROM GRAPE BY-PRODUCT USING SPRAY DRYING TECHNIQUE
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