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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Federal de Ouro Preto

Fernanda Isabela Moreira

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Papers 2
  • AVALIAÇÃO DA ESTABILIDADE DOS TEORES DE ANTOCIANINAS MONOMÉRICAS EM GELEIAS DIET DE JABUTICABA ADICIONADAS DE PREBIÓTICO SUBMETIDA A DIFERENTES MÉTODOS DE CONSERVAÇÃO DURANTE O ARMAZENAMENTO

    • SANTOS, Paloma Cristina Dos 1
    • MOREIRA, Fernanda Isabela 1
    • GUIMARÃES, Luiza Leal 1
    • CHAGAS, Angelina de Souza 1
    • MAXIMIANO, Marina 1
    • PEREIRA, Patrícia Aparecida Pimenta 1
    • 1 Universidade Federal de Ouro Preto
    Vol.1, 2023 -
    167397
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster
  • EFEITO DE DIFERENTES PROCESSOS DE CONSERVAÇÃO NA ACEITABILIDADE DE GELEIAS DIET DE JABUTICABA (Plinia trunciflora) ADICIONADAS DE GALACTOOLIGOSSACARIDEOS

    • SANTOS, Paloma Cristina Dos 1
    • MOREIRA, Fernanda Isabela 1
    • GUIMARÃES, Luiza Leal 1
    • CHAGAS, Angelina de Souza 1
    • MAXIMIANO, Marina 1
    • PEREIRA, Patrícia Aparecida Pimenta 1
    • 1 Universidade Federal de Ouro Preto
    Vol.1, 2023 -
    167657
    Sensory Sciences and Consumer Profile (CS)
    Pôster

Co-authors (5)

  • Patrícia Aparecida Pimenta Pereira

    13 publications

  • Marina Maximiano

    5 publications

  • Paloma Cristina Dos Santos

    2 publications

  • Luiza Leal Guimarães

    2 publications

  • Angelina de Souza Chagas

    2 publications

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