SLACAN 2023

METATAXONOMIC ANALYSIS AND CHEMICAL COMPOSITION OF ARTISANAL COLONIAL CHEESE FROM SOUTHERN BRAZIL: EXPLORING MICROBIAL DIVERSITY AND BIOCHEMICAL ASPECTS DURING RIPENING

SLACAN 2023

PREVALENCE, SPATIO-TEMPORAL DISTRIBUTION AND RISK ASSESSMENT OF MARINE BIOTOXINS AND ESCHERICHIA COLI IN BIVALVE MOLLUSKS: INSIGHTS FROM A LONGITUDINAL STUDY (2020-2022) IN SANTA CATARINA, BRAZIL

CIPCA 2023

FERMENTED MILK AS A HIGH PROTEIN CONTENT PRODUCT

ICBC 2022

PREBIOTIC AND ANTIOXIDANT POTENTIAL OF A FERMENTED PLANT BASED BEVERAGE WITH ADDITION OF UVAIA (Eugenia pyriformis) PULP DURING in vitro DIGESTION

CBCTA 2020

UTILIZAÇÃO DA ANÁLISE SENSORIAL OLFATIVA COMO ALTERNATIVA PARA DIFERENCIAÇÃO DA QUALIDADE DE CAFÉS TORRADOS E MOÍDOS