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Effect of tragacanth gum (Astragalus gummifer) and melaleuca essential oil (Melaleuca alternifolia) to extend the shelf life of minimally processed pineapples
Vol 14, 2021 -140997 -
AVALIAÇÃO DA ESTABILIDADE EM TRÊS MARCAS DE ÓLEOS VEGETAIS COMESTÍVEIS DE SOJA.
Vol 14, 2021 -141310 -
TIEMPO DE VIDA ÚTIL DE LA FRUTA DE CAMU-CAMU (Myciaria dúbia (H.B.K) Mc Vaugh) IN NATURA, ALMACENADO EN DIFERENTES ESTADOS DE MADURACIÓN
Vol 14, 2021 -141353 -
EFFECT OF ADDING COCONUT OIL TO EDIBLE COATINGS BASED ON CASSAVA STARCH ON THE QUALITY OF STRAWBERRIES (FRAGARIA ANANASSA)
Vol 14, 2021 -141219 -
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF PROTEINS RECOVERED FROM THE MUSCLE OF NILE TILAPIA (OREOCHROMIS NILOTICUS) USING pH SHIFT PROCESSING
Vol 14, 2021 -141217
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SLACAN 2023
PHYSICOCHEMICAL EVALUATION OF MINIMALLY PROCESSED STRAWBERRIES (FRAGARIA ANANASSA) COATED WITH FLOUR PURPLE CORN (ZEA MAYS L), NANOCLAYS AND MUÑA ESSENTIAL OIL (MINTHOSTACHYS MOLLIS) AND MONTMORILLONITE.
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SLACAN 2023
PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED STRAWBERRIES (FRAGARIA ANANASSA) COATED WITH FLOUR PURPLE CORN (ZEA MAYS L), NANOCLAYS AND MUÑA ESSENTIAL OIL (MINTHOSTACHYS MOLLIS)
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