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EVALUATION OF THE CHEMICAL COMPOSITION OBTAINED FROM THE FLOUR OF PERESKIA ACULEATA MILLER STEM
Vol 14, 2021 -144315 -
DOES FREEZING STORAGE AFFECT CHEMICAL COMPONENTS, VOLATILE PROFILE AND POTENTIAL BIOLOGICAL ACTIVITY OF PERSIMMON (DIOSPYROS KAKI)?
Vol 14, 2021 -143544 -
Production of aromatic and active films based on persimmon and orange peel: an innovative approach
Vol 14, 2021 -143567 -
USE OF ORANGE PEEL FLOUR AS A MECHANICAL REINFORCEMENT IN PERSIMMON PUREE-BASED COMPOSITE
Vol 14, 2021 -143635 -
Investigating persimmon and orange peel composites for ecological food packaging
Vol 14, 2021 -143693
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ANTIOXIDANT POTENTIAL OF KALANCHOE PINNATA INFUSIONS AND HYDROETHANOLIC EXTRACTS
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TOTAL ANTIOXIDANT CAPACITY OF THE ESSENTIAL OILS AND INFUSIONS OBTAINED FROM COMMERCIAL ANISE SAMPLES
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SLACAN 2023
WHICH IS BETTER FOR DISPENSING BASIL BASED PHYTOTHERAPIC: INFUSION OR TINCTURE? DOSE EQUIVALENCE OF REDUCING COMPOUNDS
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SLACAN 2023
TOTAL CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF COMMERCIAL PHYLLANTHUS NIRURI INFUSIONS
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