Publicações em outros proceedings
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ICBC 2026
PROTEIN CONCENTRATES FROM DEFATTED BARU NUT: INFLUENCE OF SOLUBILIZATION pH ON TOTAL PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY, AND FUNCTIONAL PROPERTIES
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ICBC 2026
VALORIZATION OF BARU (Dipteryx alata Vogel) COPRODUCTS THROUGH THE PRODUCTION OF PROTEIN CONCENTRATES: BIOACTIVE COMPOUNDS AND MINERAL PROFILE
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SLACAN 2023
EFFECT OF TEMPERATURE AND ULTRASOUND APPLICATION ON THE HYDRATION OF CORN GRAINS
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SLACAN 2023
COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN
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ICBC 2022
INTENSIFICATION OF THE EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM JALAPEÑO PEPPER (CAPSICUM ANNUUM L.) USING HIGH-INTENSITY ULTRASOUND AS PRE-TREATMENT
Discussões Científicas de Qualidade
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