ICBC 2026

PROTEIN CONCENTRATES FROM DEFATTED BARU NUT: INFLUENCE OF SOLUBILIZATION pH ON TOTAL PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY, AND FUNCTIONAL PROPERTIES

ICBC 2026

VALORIZATION OF BARU (Dipteryx alata Vogel) COPRODUCTS THROUGH THE PRODUCTION OF PROTEIN CONCENTRATES: BIOACTIVE COMPOUNDS AND MINERAL PROFILE

SLACAN 2023

EFFECT OF TEMPERATURE AND ULTRASOUND APPLICATION ON THE HYDRATION OF CORN GRAINS

SLACAN 2023

COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN

ICBC 2022

INTENSIFICATION OF THE EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM JALAPEÑO PEPPER (CAPSICUM ANNUUM L.) USING HIGH-INTENSITY ULTRASOUND AS PRE-TREATMENT