SLACAN 2025

Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil

SLACAN 2025

DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS

SLACAN 2025

INFLUENCE OF GRAPE JELLY ADDITION ON THE COLOR AND TEXTURE OF COOKIES: INSTRUMENTAL ANALYSIS OF COLOR AND FIRMNESS

SLACAN 2025

Instrumental Evaluation of Color and Texture in Cookies Enriched with Blackberry Jam at Different Concentrations

SLACAN 2025

Influence of Blackberry and Grape Jam Addition on the Color and Texture Properties of Cookies