-
INFLUENCE OF PROCESS VARIABLES ON MARJORAM ESSENTIAL OIL MICROENCAPSULATION BY IONIC GELATION
Vol 14, 2021 -143891 -
INFLUENCE OF ULTRASOUND TREATMENT ON OIL DROPLET SIZE OF MARJORAM (ORIGANUM MAJORANA L.) ESSENTIAL OIL NANOEMULSIONS
Vol 14, 2021 -144687 -
DESENVOLVIMENTO E CARACTERIZAÇÃO DE SHAKE PROTEICO DE JABUTICABA COM EXTRATO DE CASCA DE JABUTICABA
Vol 14, 2021 -144692
Publicaciones en otros proceedings
-
XV CIBIA
NANOEMULSION-BASED ACTIVE COATING WITH PINK PEPPER ESSENTIAL OIL FOR PRESERVATION OF FRESH CHEESE
-
XV CIBIA
EFFECT OF ULTRASOUND POWER AND TEMPERATURE RISE ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM DEFATTED OLIVE POMACE
-
XV CIBIA
MICROENCAPSULATION BY SPRAY DRYING OF A PHENOLIC-RICH EXTRACT OBTAINED FROM AVOCADO POMACE
-
SLACAN 2025
Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil
-
SLACAN 2025
DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS
Optimice su evento académico
Con casi 200.000 artículos publicados, Galoá permite a los académicos compartir y descubrir investigaciones de vanguardia a través de nuestra plataforma de publicación académica optimizada y accesible.
Obtenga más información sobre nuestros productos:
