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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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EMBRAPA

Lourdes Maria Correa Cabral

Also published on: SLACA 2019

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Papers 1
  • DESENVOLVIMENTO E CARACTERIZAÇÃO DE SHAKE PROTEICO DE JABUTICABA COM EXTRATO DE CASCA DE JABUTICABA

    • Ana Carolina Sampaio Doria Chaves 1
    • Flavia Santanna 2
    • Gabriela Nunes Mattos 2
    • Amauri Rosenthal 3
    • Renata 1
    • Lourdes Maria Cabral 3
    • 1 Empresa Brasileira de Pesquisa Agropecuária
    • 2 Universidade Federal do Rio de Janeiro
    • 3 Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA
    Vol 14, 2021 -
    144692
    Food Formulation and Processing (FP)
    Pôster

Co-authors (5)

  • Renata

    3 publications

  • Ana Carolina Sampaio Doria Chaves

    2 publications

  • Flavia Santanna

    2 publications

  • Gabriela Nunes Mattos

    1 publication

  • Amauri Rosenthal

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil

  • SLACAN 2025

    DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS

  • SLACAN 2025

    INFLUENCE OF GRAPE JELLY ADDITION ON THE COLOR AND TEXTURE OF COOKIES: INSTRUMENTAL ANALYSIS OF COLOR AND FIRMNESS

  • SLACAN 2025

    Instrumental Evaluation of Color and Texture in Cookies Enriched with Blackberry Jam at Different Concentrations

  • SLACAN 2025

    Influence of Blackberry and Grape Jam Addition on the Color and Texture Properties of Cookies

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