SLACAN 2025

CHALLENGES IN ALVEOLI FORMATION AND CRUST AND CRUMB COLORATION WHEN USING NOPAL AS A STRATEGY FOR GLUTEN-FREE AND GLUTEN-CONTAINING BREAD

SLACAN 2023

POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB

CIPCA 2023

PRODUCTION OF XYLOOLIGOSACCHARIDES FROM CORN COB XYLANS USING XYLANASES PRODUCED BY Fusarium sp. EA 1.3.1 IN FREE AND IMMOBILIZED FORM

CIPCA 2023

PERFORMANCE OF HEMICELLULOLYTIC ENZYMES IN WHEAT AND RYEGRASS FLOUR BREAD