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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal do Espírito Santo Campus Alegre – Espírito Santo

Wallaf Costa Vimercati

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Papers 1
  • SENSORY DESCRIPTORS AND ACCEPTANCE OF KEFIR FLAVORED WITH BANANA AND CINNAMON

    • Wallaf Costa Vimercati 1
    • Cintia da Silva Araújo 1
    • LEANDRO LEVATE MACEDO 1
    • Cintia Tomaz Sant' Ana 2
    • 1 Departamento de Ciência dos Alimentos / Universidade Federal de Lavras
    • 2 Departamento de Ciência e Tecnologia de Alimentos / Universidade Federal de Viçosa
    Vol 14, 2021 -
    143884
    Sensory Sciences and Consumer Profile (CS)
    Pôster

Co-authors (3)

  • Cintia Tomaz Sant' Ana

    3 publications

  • Cintia da Silva Araújo

    1 publication

  • LEANDRO LEVATE MACEDO

    1 publication

Publications in other proceedings

  • SLACAN 2025

    CAPACIDADE ANTIOXIDANTE DE AZEITES DE ABACATE DE DIFERENTES VARIEDADES E PROCESSOS DE OBTENÇÃO

  • SLACAN 2025

    CINÉTICA DE SECAGEM DE POLPA DE BOCAIUVA (Acrocomia aculeata) EM LEITO DE ESPUMA PARA OBTENÇÃO DE FARINHA

  • SLACAN 2023

    ALTERAÇÃO DA COMPOSIÇÃO PROXIMAL DE CONCENTRADO PROTEICO DE PESCADO (CPP) AO LONGO DO TEMPO DE ARMAZENAMENTO

  • ENEMP 2019

    Cinética de secagem de polpa de pitaya em leito de espuma

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