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Compliment
Elogio
Publication: INGREDIENTS REPLACEMENT EFFECT ON CAKE PROTEIN PROFILE
Adorei o trabalho, tema de muita relevância para os pesquisadores de alimentos.
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Compliment
Elogio
Publication: SUGAR AND MILK AND THEIR ROLE IN STARCH DIGESTIBILITY IN CAKES
Parabéns pelo trabalho, conteúdo de grande importância para ciência e tecnologia de alimentos.
Publications in other proceedings
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SLACAN 2023
GLYCEMIC POTENTIAL AND DIGESTIBLE CARBOHYDRATES PROFILE IN WHOLE AND WHITE BREAD
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SLACAN 2023
Daily Risk of Exposure to Acrylamide and 5-Hydroxymethylfurfural from Gluten-Free Cookies Consumption
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SLACA 2019
QUALIDADE NUTRICIONAL DE SUBGRUPOS DE ARROZ TRATADOS HIDROTERMICAMENTE PROVENIENTES DE CULTIVO IRRIGADO E DE SEQUEIRO
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