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DEFENSE ENZYME IN TOMATOES AND THEIR RESPONSES TO CONVENTIONAL AND ORGANIC CULTIVATION
Vol 14, 2021 -143783 -
INGREDIENTS REPLACEMENT EFFECT ON CAKE PROTEIN PROFILE
Vol 14, 2021 -143650 -
ANTIOXIDANT POTENTIAL AND PHENOLIC PROFILE OF TOMATOES VARIETIES
Vol 14, 2021 -143779 -
SUGAR AND MILK AND THEIR ROLE IN STARCH DIGESTIBILITY IN CAKES
Vol 14, 2021 -143651 -
MICOTOXINAS E PERFIL DE GENÓTIPOS DE TRICOTECENOS EM CEVADAS NATURALMENTE PRESENTES NO BIOMA PAMPA
Vol 14, 2021 -143500
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SLACAN 2023
PRODUCTION AND STRUCTURAL EVALUATION OF A FERROUS SULFATE LIPOSOMAL VEHICLE SYSTEM
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SLACAN 2023
GLYCEMIC POTENTIAL AND DIGESTIBLE CARBOHYDRATES PROFILE IN WHOLE AND WHITE BREAD
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SLACAN 2023
Daily Risk of Exposure to Acrylamide and 5-Hydroxymethylfurfural from Gluten-Free Cookies Consumption
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CIPCA 2023
PRODUCTION AND STABILITY OF LIPOSOMES CONTAINING FERROUS SULPHATE
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SLACA 2019
PERFIL FENÓLICO EM FEIJÕES COMERCIALIZADOS PRONTOS PARA CONSUMO
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