-
INGREDIENTS REPLACEMENT EFFECT ON CAKE PROTEIN PROFILE
Vol 14, 2021 -143650 -
SUGAR AND MILK AND THEIR ROLE IN STARCH DIGESTIBILITY IN CAKES
Vol 14, 2021 -143651
Publications in other proceedings
-
SLACAN 2023
GLYCEMIC POTENTIAL AND DIGESTIBLE CARBOHYDRATES PROFILE IN WHOLE AND WHITE BREAD
-
SLACAN 2023
Daily Risk of Exposure to Acrylamide and 5-Hydroxymethylfurfural from Gluten-Free Cookies Consumption
-
SLACA 2019
QUALIDADE NUTRICIONAL DE SUBGRUPOS DE ARROZ TRATADOS HIDROTERMICAMENTE PROVENIENTES DE CULTIVO IRRIGADO E DE SEQUEIRO
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
