Also published on: SLACA 2019
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GROWTH KINETICS OF Lactobacillus bulgaricus AND Streptococcus thermophilus IN FERMENTED HYDROSOLUBLE YAM EXTRACT AND MILK
SLACAN 2023
EFFECT OF CARBON SOURCE IN LACTIC ACID BACTERIA VIABILITY ISOLATED FROM ARTISANAL MINAS CHEESE
SLACAN 2023
INTERACTION BETWEEN Lactiplantibacillus plantarum AND Saccharomyces cerevisiae DURING ALCOHOLIC FERMENTATION
SLACAN 2023
ASSESSMENT OF ANTIMICROBIAL RESISTANCE OF SPORE-FORMING BACTERIA ISOLATED FROM TUCUPI
SLACAN 2023
Estudo da Cinética de Produção de Tucupi em Escala Piloto
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