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DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF MIXED FAVA BEAN (PHASEOLUS LUNATUS L.) AND BROWN RICE (ORYZA SATIVA) FLOUR
Vol 14, 2021 -144467 -
BIOCOMPATIBILITY EVALUATION OF PASSION FRUIT SEED OIL
Vol 14, 2021 -144288 -
Effect of the chitosan-gum arabic nanocapsule containing essential oil of Origanum vulgare L. on the growth of S. aureus in tuna
Vol 14, 2021 -143953 -
NUTRITIONAL AND TECHNOLOGICAL EVALUATION OF PASSION FRUIT SEED CAKE FLOUR
Vol 14, 2021 -144287 -
PHYSICAL AND PHYSICAL-CHEMICAL PROFILE OF COOKIES SUPPLEMENTED WITH YELLOW PASSION FRUIT SEED FLOUR (Passiflora edulis f flavicarpa)
Vol 14, 2021 -144370
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ANTIMICROBIAL ACTIVITY, CITOTOXICITY, AND IRRITATION POTENTIAL OF PASSION FRUIT SEED OIL PICKERING EMULSIONS
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SLACAN 2023
Effect of bio-sweetener Stevia and corn steep liquor as alternative carbon and nitrogen sources for chitin and chitosan production by Absidia caatinguensis
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SLACAN 2023
ASPECTOS FÍSICO–QUÍMICOS, COLORIMÉTRICOS E RENDIMENTO DE AMIDO EXTRAÍDO A PARTIR DE INHAME (DIOSCOREA ALATA)
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SLACAN 2023
Sodium alginate microcapsules co-encapsulated with chitosan hydrochloride as an alternative to increase the viability of Lactobacillus rhamnosus
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SLACAN 2023
CARACTERIZAÇÃO FÍSICO-QUÍMICA DO HAMBURGUER DE BOVINO ADICIONADO DE FARINHA DE SEMENTE DE ABÓBORA (CUCURBITA MOSCHATA)
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