Also published on: SLACA 2019
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Proceedings
Clarification of orange juice using a crude xylanase extract from A. pullulans CCT 1261
SLACA 2019
C-PHYCOCYANIN AS NATURAL BLUE DYE IN ICE CREAMS: ANTIOXIDANT ACTIVITY AFTER IN VITRO DIGESTION
SIMBBTEC 2019
Efeito da Aplicação de Ultrassom de Baixa Frequência na Atividade de Endoxilanase
SIMBBTEC 2019
Maximização da Produção de Endoxilanase por Aureobasidium pullulans CCT 1261
SINAFERM SHEB 2019
Sequential alkaline and ultrasound pretreatments of oat hulls enhance xylanase production by yeast-like fungus
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