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FATTY ACID PROFILE OF LIPIDS PRODUCED BY RHODOTORULA MUCILAGINOSA AS A POTENTIAL SOURCE FOR FOOD APPLICATION
Vol 14, 2021 -143928 -
UTILIZATION OF LIGHT EMITTING DIODES IN THE PRODUCTION OF BIOMASS AND CAROTENOIDS BY AN OLEAGINOUS YEAST
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Influence of metal ions on purified xylanase activity and xylooligosaccharide production by enzymatic xylan hydrolysis
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Phaffia rhodozyma CULTIVATION: INFLUENCE OF MAGNETIC FIELDS ON CAROTENOID PRODUCTIVITY
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