Solange Mussatto | SLACA 2021 | Galoá Proceedings

Technical University of Denmark

Solange Mussatto

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DRY ANAEROBIC DIGESTION OF BREWER’S SPENT GRAINS FOR BIOENRGY RECOVERY IN THE BEER INDUSTRY
William Gustavo Sganzerla ¹
Miriam Villares ²
Luz Selene Buller ³
Solange Mussatto ⁴
TANIA FORSTER CARNEIRO ¹
¹ Universidade Estadual de Campinas
² Universidad de Cádiz
³ Departamento de Ciência de Alimentos/FEA
⁴ Technical University of Denmark
Vol 14, 2021 -
141275

Process Engineering and Emerging Technologies (ET)

Pôster
SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES
William Gustavo Sganzerla ¹
Marcos Fellipe da Silva ²
Luiz Eduardo Nochi Castro ³
Francisco Weshley Maciel Silva ¹
Solange Mussatto ⁴
Rosana Goldbeck ²
Tânia Foster-Carneiro ²
¹ Universidade Estadual de Campinas
² University of Campinas (UNICAMP), School of Food Engineering (FEA), Campinas, SP, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
⁴ Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 223, 2800, Kongens Lyngby, Denmark
Vol 14, 2021 -
143699

Process Engineering and Emerging Technologies (ET)

Oral

Co-authors (9)

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ENZYMATIC HYDROLYSIS OF HYDROTHERMALLY PRETREATED SUGARCANE BAGASSE AIMING HIGH GLUCOSE AND XYLOSE YIELD