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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • English
  • Portuguese, Brazil
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Centro de Tecnologia de Frutas e Hortaliças / Instituto de Tecnologia de Alimentos / ITAL

Silvia Cristina Sobottka Rolim De Moura

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Papers 1
  • Estabilidade de micropartículas secas de erva-mate, obtidas por gelificação iônica

    • Ana Caroline Budin 1
    • Leonardo Vinícius Takano 2
    • Izabela Alvim 3
    • Silvia Cristina Sobottka Rolim de Moura 1
    • 1 Centro de Tecnologia de Frutas e Hortaliças / Instituto de Tecnologia de Alimentos / ITAL
    • 2 Departamento de Tecnologia de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
    • 3 Instituto de Tecnologia de Alimentos
    Vol 14, 2021 -
    143855
    Food Science and Nutrition (CN)
    Pôster

Co-authors (3)

  • Izabela Alvim

    3 publications

  • Ana Caroline Budin

    1 publication

  • Leonardo Vinícius Takano

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Estabilidade de compostos fenólicos do café verde encapsulado na aplicação em bebida funcional de chá com néctar de fruta

  • ICBC 2024

    APPLICATION OF MICROPARTICLES CONTAINING BIOACTIVES FROM PEANUT RESIDUE IN YOGURT

  • SLACAN 2023

    AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE E ANTIMICROBIANA DO EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS) MICROENCAPSULADO, EM SALSICHA

  • CIPCA 2023

    PHYSICO-CHEMICAL STABILITY AND STATIC IN VITRO DIGESTION OF YERBA MATE MICROPARTICLES

  • ICBC 2022

    FRUIT AND CEREAL BARS WITH HERB MATTE (Ilex paraguariensis) MICROPARTICLES

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