Also published on: SLACA 2019
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Influence of extra-virgin olive oil pre-treatment on the fatty acid profile of brazilian raisins
SLACAN 2023
ALTERAÇÃO QUALITATIVA DE FLAVONOIS DE PASSAS BRS VITÓRIA PRÉ-TRATADAS COM AZEITE DE OLIVA DURANTE ARMAZENAMENTO SOB DIFERENTES TEMPERATURAS
Proceedings
AIREN GRAPE STALKS AS NEW SOURCE OF PHENOLIC COMPOUNDS WITH INDUSTRIAL INTEREST
SLACA 2019
INFLUENCE OF HARVEST ON PHENOLIC COMPOSITION OF BRS MAGNA GRAPE
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