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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal de Santa Catarina

RAFAEL SOUZA CRUZ

Also published on: SLACA 2019

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Papers 1
  • Analysis of labels for dairy drinks sold in the municipality of Currais Novos - RN

    • Amanda Ashley Silva Porfirio 1
    • Maria Clara Silva Gomes 1
    • Lúcia Cesar Carneiro 1
    • Pahlevi Augusto de Souza 1
    • Raimunda Valdenice da Silva Freitas 2
    • RAFAEL SOUZA CRUZ 3
    • Zulene Lima de Oliveira 4
    • 1 IFRN Campus Currais Novos / Tecnologia de Alimentos
    • 2 Universidade Federal da Paraíba/Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos
    • 3 ENGENHARIA DE ALIMENTOS - DEAL / UNIVERSIDADE FEDERAL DO CEARÁ / UNIVERSIDADE FEDERAL DO CEARÁ
    • 4 Universidade Federal de Santa Maria
    Vol 14, 2021 -
    144588
    Food Security and Food Science (SCA)
    Pôster

Co-authors (6)

  • Raimunda Valdenice da Silva Freitas

    3 publications

  • Amanda Ashley Silva Porfirio

    1 publication

  • Maria Clara Silva Gomes

    1 publication

  • Lúcia Cesar Carneiro

    1 publication

  • Pahlevi Augusto de Souza

    1 publication

  • Zulene Lima de Oliveira

    1 publication

Publications in other proceedings

  • SLACAN 2023

    ELABORAÇÃO, ANÁLISE FÍSICO QUÍMICA E SENSORIAL DE MOUSSE DE MARACUJÁ DO MATO (Passiflora cincinatta Mast.)

  • SLACAN 2023

    APROVEITAMENTO DO RESÍDUO DE CAJÁ NA ELABORAÇÃO DE FARINHAS PARA APLICAÇÃO EM BISCOITOS TIPO COOKIE

  • ICBC 2022

    USE OF FRUIT CO-PRODUCT FLOURS IN THE CLARIFICATION OF MILD MEAD

  • SLACA 2019

    USO DE FARINHAS DE RESÍDUOS DE FRUTAS NA CLARIFICAÇÃO DE HIDROMEL SUAVE

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