Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
ELABORAÇÃO, ANÁLISE FÍSICO QUÍMICA E SENSORIAL DE MOUSSE DE MARACUJÁ DO MATO (Passiflora cincinatta Mast.)
SLACAN 2023
APROVEITAMENTO DO RESÍDUO DE CAJÁ NA ELABORAÇÃO DE FARINHAS PARA APLICAÇÃO EM BISCOITOS TIPO COOKIE
ICBC 2022
USE OF FRUIT CO-PRODUCT FLOURS IN THE CLARIFICATION OF MILD MEAD
SLACA 2019
USO DE FARINHAS DE RESÍDUOS DE FRUTAS NA CLARIFICAÇÃO DE HIDROMEL SUAVE
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