CIPCA 2023
INFLUENCE OF HYDROLYZED RICE PROTEIN ON ANTHOCYANIN RETENTION IN GRAPE JUICE MICROPARTICLES OBTAINED BY SPRAY DRYING
ICBC 2022
ANTHOCYANIN RETENTION IN SPRAY DRIED MICROPARTICLES OF GRAPE JUICE ENCAPSULATED WITH RICE BRAN PROTEIN CONCENTRATE
Proceedings
THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE ANTIOXIDANT CAPACITY OF SOY AND POTATO VEGETABLE PROTEINS
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