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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Español
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Rafael Fernandes Almeida

Papers 2Topics 64
  • FATTY ACIDS PROFILE IN SEED OIL OF Passiflora cincinnata Mast.

    Tatielly de Jesus Costa; Rafael Fernandes Almeida; Alexandra Mara Goulart Nunes Mamede; Lilian Karla Figueira da Silva; Carolina Cruzeiro Reis
    Vol 14, 2021 -
    144791
    Caracterização Química e Físico-química de Alimentos (FQ)
    Pôster
  • LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

    Rafael Fernandes Almeida; Gabriel Cicalese Bevilaqua; Tatielly de Jesus Costa; Ana Paula Oliveira Machado
    Vol 14, 2021 -
    144792
    Engenharia de Processos e Tecnologias Emergentes (ET)
    Pôster

Co-authors (6)

  • Tatielly de Jesus Costa

    2 publications

  • Alexandra Mara Goulart Nunes Mamede

    1 publication

  • Lilian Karla Figueira da Silva

    1 publication

  • Carolina Cruzeiro Reis

    1 publication

  • Gabriel Cicalese Bevilaqua

    1 publication

  • Ana Paula Oliveira Machado

    1 publication

Publications in other proceedings

  • ICBC 2022

    ANTHOCYANIN RETENTION IN SPRAY DRIED MICROPARTICLES OF GRAPE JUICE ENCAPSULATED WITH RICE BRAN PROTEIN CONCENTRATE

  • Proceedings

    THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE ANTIOXIDANT CAPACITY OF SOY AND POTATO VEGETABLE PROTEINS

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