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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • English
  • Portuguese, Brazil
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Universidade de São Paulo

Tatielly de Jesus Costa

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Papers 2
  • FATTY ACIDS PROFILE IN SEED OIL OF Passiflora cincinnata Mast.

    • Tatielly de Jesus Costa 1
    • Rafael Fernandes Almeida 2
    • Alexandra Mara Goulart Nunes Mamede 3
    • Lilian Karla Figueira da Silva 3
    • Carolina Cruzeiro Reis 4
    • 1 Universidade de São Paulo
    • 2 Universidade Estadual de Campinas
    • 3 Instituto Federal da Bahia
    • 4 Universidade Federal do Rio de Janeiro
    Vol 14, 2021 -
    144791
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster
  • LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY

    • Rafael Fernandes Almeida 1
    • Gabriel Cicalese Bevilaqua 1
    • Tatielly de Jesus Costa 2
    • Ana Paula Oliveira Machado 3
    • 1 Universidade Estadual de Campinas
    • 2 Universidade de São Paulo
    • 3 Instituto Federal da Bahia
    Vol 14, 2021 -
    144792
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (6)

  • Rafael Fernandes Almeida

    2 publications

  • Alexandra Mara Goulart Nunes Mamede

    1 publication

  • Lilian Karla Figueira da Silva

    1 publication

  • Carolina Cruzeiro Reis

    1 publication

  • Gabriel Cicalese Bevilaqua

    1 publication

  • Ana Paula Oliveira Machado

    1 publication

Publications in other proceedings

  • SLACAN 2023

    VACUUM-ASSISTED BIOSORPTION OF ASCORBIC ACID INTO BREWER'S SPENT YEAST

  • SLACAN 2023

    COMBINATION OF PLASMOLYSIS AND VACUUM AS STRATEGIES FOR BREWER’S SPENT YEASTS ENRICHMENT WITH VITAMIN D3

  • ICBC 2022

    INFLUENCE OF PRE-TREATMENTS ON BREWER'S SPENT YEAST FOR ASCORBIC ACID BIOSORPTION

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