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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Federal University of Viçosa, Food Technology Department, Laboratory of Packaging

Nilda de Fátima Ferreira Soares

Also published on: SLACA 2019

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Papers 2
  • INVESTIGATION OF INJURY AND HOMOLOGOUS RESISTANCE IN Listeria innocua AFTER EXPOSURE TO ANTIMICROBIAL FILMS

    Clara Suprani Marques; Rafael Resende Assis Silva; Ana Luiza Valadares Ferreira; Tarsila Rodrigues Arruda; Maria Cristina Dantas Vanetti; Fabiana Nascimento de Carvalho; Nilda de Fátima Ferreira Soares
    Vol 14, 2021 -
    144606
    Ciência de Alimentos e Nutrição (CN)
    Pôster
  • EFFECT OF MONOVALENT AND DIVALENT SALTS INCORPORATION ON ACTIVE FILMS

    Rafael Resende Assis Silva; Clara Suprani Marques; Tarsila Rodrigues Arruda; Paulo César Stringheta; Nilda de Fátima Ferreira Soares
    Vol 14, 2021 -
    144609
    Ciência de Alimentos e Nutrição (CN)
    Pôster

Co-authors (7)

  • Rafael Resende Assis Silva

    4 publications

  • Paulo César Stringheta

    3 publications

  • Clara Suprani Marques

    2 publications

  • Tarsila Rodrigues Arruda

    2 publications

  • Ana Luiza Valadares Ferreira

    1 publication

  • Maria Cristina Dantas Vanetti

    1 publication

  • Fabiana Nascimento de Carvalho

    1 publication

Publications in other proceedings

  • SLACA 2019

    ENCAPSULATION OF CARVACROL IN LIPOSOME: OPTIMIZATION AND CHARACTERIZATION

  • SLACA 2019

    OPTIMIZATION OF NON-FAT GREEK YOGURT BASED ON TEXTURAL PROPERTIES

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