Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
VEGAN CHEESE: UNVEILING THE SECRETS OF MACAW PALM KERNEL FOR A GOURMET EXPERIENCE
SLACAN 2023
POLYDIACETYLENE SYSTEM DEVELOPMENT FOR COLORIMETRIC TRANSITION-BASED DETECTION OF MICROBIOLOGICAL CONTAMINATION IN FOOD EXTRACTS
SLACAN 2023
Title: Colorimetric Indicators based on polydiacetylene and Tween 80: A Fast and Simple Alternative for detecting microbiological contaminants
SLACAN 2023
EFFECT OF THE ACTIVE FILM OF CELLULOSE ACETATE INCORPORATION OF ESSENTIAL OIL OF GARLIC (Allium sativum) ON THE PHYSICOCHEMICAL CHARACTERISTICS OF SLICED COOKED HAM
SLACAN 2023
INCORPORATION OF GARLIC ESSENTIAL OIL (Allium sativum) INTO CELLULOSE ACETATE FILMS: EFFECT ON THE NATURAL MICROBIOTA OF SLICED COOKED HAM
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