Publications in other proceedings
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SLACAN 2025
EFFECT OF ULTRASOUND-ASSISTED MASHING ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A FERMENTED BEVERAGE FROM GERMINATED PUMPKIN SEED FLOUR
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SLACAN 2025
LOW-PRESSURE OZONE AS A GREEN TECHNOLOGY TO IMPROVE THE TECHNO-FUNCTIONAL PROPERTIES OF COMMON BEAN (PHASEOLUS VULGARIS L.)
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SLACAN 2025
ENHANCEMENT OF TECHNO-FUNCTIONAL PROPERTIES IN GERMINATED CANARY GRASS PROTEIN CONCENTRATE
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SLACAN 2025
ULTRASOUND-ASSISTED MASHING ENHANCES FERMENTATION KINETICS OF WATER-SOLUBLE EXTRACT FROM GERMINATED PUMPKIN SEED FLOUR
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SLACAN 2025
STRUCTURAL MODIFICATIONS IN COMMON BEAN (PHASEOLUS VULGARIS L.) PROTEINS INDUCED BY LOW-PRESSURE OZONE TREATMENT
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