Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
EFFECT OF THE ACTIVE FILM OF CELLULOSE ACETATE INCORPORATION OF ESSENTIAL OIL OF GARLIC (Allium sativum) ON THE PHYSICOCHEMICAL CHARACTERISTICS OF SLICED COOKED HAM
SLACAN 2023
INCORPORATION OF GARLIC ESSENTIAL OIL (Allium sativum) INTO CELLULOSE ACETATE FILMS: EFFECT ON THE NATURAL MICROBIOTA OF SLICED COOKED HAM
SLACAN 2023
FILMES DE ACETATO DE CELULOSE INCORPORADOS COM ÓLEO ESSENCIAL DE ALHO: INVESTIGAÇÃO DE CITOTOXICIDADE E AUMENTO DE RESISTÊNCIA BACTERIANA
SLACAN 2023
ELABORAÇÃO E CARACTERIZAÇÃO DE NANOEMULSÃO DE VITAMINA D VISANDO APLICAÇÃO EM ALIMENTOS COM BAIXO TEOR DE GORDURA
SLACAN 2023
PROPRIEDADES TECNOLÓGICAS E FISICO-QUÍMICAS DE PÓS DE ABÓBORA OBTIDOS POR SECAGEM EM LEITO DE ESPUMA
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