Nei Fronza | SLACA 2021 | Galoá Proceedings

Campus Concórdia / Instituto Federal Catarinense / IFC

Nei Fronza

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Essential oils as natural alternatives for preserving traditional quark cheese safety
Janaina Schuh ¹
Paola Batisteli ¹
Anariê Gargetti ¹
Anaeli Zapparoli ¹
Thalia Indara Balsan ¹
Fabiana Bortolini Foralosso ²
Alvaro Vargas Junior ²
Nei Fronza ²
Silvani Verruck ³
Sheila Mello da Silveira ¹
¹ Campus Concórdia / Instituto Federal Catarinense / Instituto Federal Catarinense
² Campus Concórdia / Instituto Federal Catarinense / IFC
³ Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Federal de Santa Catarina
Vol 14, 2021 -
144612

Food Formulation and Processing (FP)

Pôster

Co-authors (9)

Publications in other proceedings

SLACAN 2023
PHYSICOCHEMICAL AND PHENOLIC COMPOSITION, AND IN VITRO ANTIOXIDANT CAPACITY OF THE PULP, PEEL, AND SEEDS OF GRAVATÁ, AN UNCONVENTIONAL FOOD PLANT FROM BRAZIL