SLACAN 2025

OPTIMIZATION OF THE EXTRACTING SOLUTION AND EXTRACTION CYCLES FOR TOTAL POLYPHENOL EXTRACTION FROM KAÑIWA USING A SIMPLEX LATTICE MIXTURE DESIGN

SLACAN 2025

MULTIVARIATE OPTIMIZATION OF A FOOD GEL BASED ON FORAGE PALM MUCILAGE: RHEOLOGICAL AND TEXTURE ANALYSIS

SLACAN 2025

CHALLENGES IN ALVEOLI FORMATION AND CRUST AND CRUMB COLORATION WHEN USING NOPAL AS A STRATEGY FOR GLUTEN-FREE AND GLUTEN-CONTAINING BREAD

ICBC 2024

BIOPROSPECTING OF BIOACTIVE COMPOUNDS AND EVALUATION OF ANTIOXIDANT CAPACITY IN TARWI SEEDS (Lupinus mutabilis Sweet), ANDENES VARIETY, THROUGH CONTROLLED GERMINATION

ICBC 2024

ENHANCING NUTRITIONAL AND BIOACTIVE PROPERTIES OF BISCUITS THROUGH THE INCORPORATION OF UMBU AND BURITI PEEL FLOURS: A STUDY ON PHENOLIC CONTENT, ANTIOXIDANT CAPACITY, AND DIETARY FIBER ENRICHMENT