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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • English
  • Portuguese, Brazil
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Universidade Federal dos Vales do Jequitinhonha e Mucuri

Luiz Eliel Pinheiro da Silva

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Papers 1
  • DRYING KINETIC AND TOTAL PHENOLIC CONTENT IN CACTUS (Opuntia sp) CLADODES FLOUR

    • Sander Moreira Rodrigues 1
    • Luiz Eliel Pinheiro da Silva 1
    • Larissa Oliveira F. Rocha 1
    • Tatiana Nunes Amaral 1
    • Monalisa Pereira Dutra Andrade 1
    • Nathália de Andrade Neves 1
    • Marcio Schmiele 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    Vol 14, 2021 -
    144423
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Marcio Schmiele

    3 publications

  • Sander Moreira Rodrigues

    1 publication

  • Larissa Oliveira F. Rocha

    1 publication

  • Tatiana Nunes Amaral

    1 publication

  • Monalisa Pereira Dutra Andrade

    1 publication

  • Nathália de Andrade Neves

    1 publication

Publications in other proceedings

  • CIPCA 2023

    WHOLEMEAL PALMS FLOUR RICH IN MUCILAGE IN SNACKS BASED ON WHOLEMEAL YELLOW CORN FLOUR

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