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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
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Federal University from Jequitinhonha and Mucuri's Valleys

Larissa Oliveira F. Rocha

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Papers 1
  • DRYING KINETIC AND TOTAL PHENOLIC CONTENT IN CACTUS (Opuntia sp) CLADODES FLOUR

    • Sander Moreira Rodrigues 1
    • Luiz Eliel Pinheiro da Silva 1
    • Larissa Oliveira F. Rocha 1
    • Tatiana Nunes Amaral 1
    • Monalisa Pereira Dutra Andrade 1
    • Nathália de Andrade Neves 1
    • Marcio Schmiele 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    Vol 14, 2021 -
    144423
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Marcio Schmiele

    3 publications

  • Sander Moreira Rodrigues

    1 publication

  • Luiz Eliel Pinheiro da Silva

    1 publication

  • Tatiana Nunes Amaral

    1 publication

  • Monalisa Pereira Dutra Andrade

    1 publication

  • Nathália de Andrade Neves

    1 publication

Publications in other proceedings

  • SLACAN 2025

    DEFINING THE VOLATILE COMPOSITION OF ARTISANAL MINAS CHEESE FROM THE DIAMANTINA REGION

  • SLACAN 2025

    IMPACTO DA ADIÇÃO DE GOMAS NAS PROPRIEDADES DO QUEIJO PETIT SUISSE COM INCORPORAÇÃO DE MICOPIGMENTO

  • SLACAN 2023

    POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB

  • SLACAN 2023

    INFLUENCE OF SUGAR AND FAT REDUCTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF STRAWBERRY ICE CREAM WITH OAT ADDITION

  • SENSELATAM 2020

    LOCAIS DE APLICAÇÃO DE ANÁLISE SENSORIAL DE ALIMENTOS – INTERFERÊNCIA DA PANDEMIA DO NOVO CORONAVÍRUS

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