Also published on: SLACA 2019
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SLACAN 2023
VOLATILE PROFILE OF LAVENDER HYDROLATE
ICNPHH 2023
Volatile compounds composition of lavender hydrolate and its therapeutic potential
SENSELATAM 2020
CARACTERIZAÇÃO DO CONSUMIDOR DE SUCO DE LARANJA INTEGRAL
SENSELATAM 2020
FRUTA ESTRUTURADA ELABORADA COM SUCO DE LARANJA E POLPAS DE UVA E GOIABA: PERFIL SENSORIAL E ACEITABILIDADE
SLACA 2019
AVALIAÇÃO DA AQUAFABA DE GRÃO-DE-BICO (Cicer arietinum) COMO SUBSTITUTO A CLARA DE OVO EM ESPUMAS ALIMENTARES
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