-
CONVENTIONAL AND UNCONVENTIONAL VEGETABLES AS SOURCE OF BIOACTIVE AMINES
Vol 14, 2021 -143898 -
BIOACTIVE AMINES IN CONVENTIONAL AND UNCONVENTIONAL FRUITS
Vol 14, 2021 -143905
Publications in other proceedings
-
SLACAN 2025
COMPOSTOS FENÓLICOS E ATIVIDADE ENZIMÁTICA NO CACAU (Theobroma cacao L.): UMA ABORDAGEM MULTIVARIADA DOS EFEITOS DO CLONE, SAFRA E TEMPERATURA DE FERMENTAÇÃO
-
SLACAN 2025
EFEITOS DA SAFRA E TEMPERATURA DE FERMENTAÇÃO NA ATIVIDADE PROTEOLÍTICA E PERFIL DE AMINAS BIOATIVAS DO CACAU (THEOBROMA CACAO L.) UMA ABORDAGEM MULTIVARIADA
-
ICBC 2024
DIFFERENT PROCESSING METHODS OF JURUBEBA AFFECT THE BIOACCESSIBILITY OF BIOACTIVE AMINES
-
43ª RASBQ
Analysis of tabletop sweeteners by liquid chromatography coupled with mass spectrometry: identifying irregularities in commercial products
-
SLACA 2019
CHEESE BREAD ENRICHED WITH BIOFORTIFIED COWPEA AND THEIR SENSORY, AND NUTRITIONAL CHARACTERISTICS
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
