Publications in other proceedings
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SLACAN 2023
PHYSICAL-CHEMICAL CHARACTERIZATION AND MINERAL PROFILE OF COCOA HONEY FROM DIFFERENT VARIETIES OF COCOA (Theobroma cacao L.)
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SLACAN 2023
OPTIMIZATION OF HS-SPME/GC–MS METHOD AND CHEMOMETRIC ANALYSIS FOR VOLATILE COMPOUNDS DETERMINATION AND SENSORY PROFILE OF COCOA HONEY FROM DIFFERENT COCOA VARIETIES (Theobroma cacao L.)
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SLACAN 2023
Impact of ripening on the aroma profile and physical-chemical quality parameters from Umbu (Spondias Tuberosa L.) pulp and peel
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