SLACAN 2023

PHYSICAL-CHEMICAL CHARACTERIZATION AND MINERAL PROFILE OF COCOA HONEY FROM DIFFERENT VARIETIES OF COCOA (Theobroma cacao L.)

SLACAN 2023

OPTIMIZATION OF HS-SPME/GC–MS METHOD AND CHEMOMETRIC ANALYSIS FOR VOLATILE COMPOUNDS DETERMINATION AND SENSORY PROFILE OF COCOA HONEY FROM DIFFERENT COCOA VARIETIES (Theobroma cacao L.)

SLACAN 2023

Impact of ripening on the aroma profile and physical-chemical quality parameters from Umbu (Spondias Tuberosa L.) pulp and peel