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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
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Empresa Brasileira de Pesquisa Agropecuária

Magnus Deon

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Papers 1
  • PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) “WINES” OBTAINED BY DIFFERENT METHODS

    • Filipe Carvalho 1
    • Renata Torres dos Santos e Santos 2
    • Ana Cecilia Poloni Rybka 3
    • Sergio Freitas 3
    • Edna Santos de Barros 3
    • Magnus Deon 3
    • Aline Telles Biasoto Marques 3
    • 1 Universidade Federal de Sergipe
    • 2 Universidade Federal da Paraíba
    • 3 Empresa Brasileira de Pesquisa Agropecuária
    Vol 14, 2021 -
    144650
    Food Formulation and Processing (FP)
    Pôster

Co-authors (6)

  • Aline Telles Biasoto Marques

    4 publications

  • Renata Torres dos Santos e Santos

    3 publications

  • Sergio Freitas

    3 publications

  • Filipe Carvalho

    1 publication

  • Ana Cecilia Poloni Rybka

    1 publication

  • Edna Santos de Barros

    1 publication

Publications in other proceedings

  • SOM 2026

    Impact of Viticultural Management on Greenhouse Gas Dynamics: A Comparative Study of Table Grape Cultivation and Native Vegetation in Semi-Arid Brazil

  • SOM 2026

    Impact of Land-Use Change on Soil Carbon Levels in the Brazilian Semi-Arid: A Comparative Study between Table Grape Vineyards and Native Caatinga

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