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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • English
  • Portuguese, Brazil
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Universidade Federal de Viçosa - Campus Florestal

Luis Antônio Minim

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Papers 1
  • PHYSICAL AND CHEMICAL PROPERTIES OF REFINED BABAÇU OIL (Orbignya Speciosa)

    • maluamarques 1
    • Beatris Serrano 2
    • Bárbara Silva 2
    • Luis Antônio Minim 1
    • Márcia Cristina Teixeira Ribeiro Vidigal 2
    • 1 Universidade Federal de Viçosa - Campus Florestal
    • 2 Universidade Federal de Viçosa
    Vol 14, 2021 -
    144604
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (4)

  • Márcia Cristina Teixeira Ribeiro Vidigal

    7 publications

  • maluamarques

    2 publications

  • Beatris Serrano

    2 publications

  • Bárbara Silva

    2 publications

Publications in other proceedings

  • SLACAN 2025

    CHARACTERIZATION OF COWPEA (VIGNA UNGUICULATA L. WALP) FLOUR FOR FOOD PRODUCT APPLICATIONS

  • SLACAN 2025

    INTELIGÊNCIA ARTIFICIAL NA AVALIAÇÃO DA INFLUÊNCIA DAS EMOÇÕES NA ACEITAÇÃO DE CERVEJA EM AMBIENTES VIRTUAIS IMERSIVOS

  • SLACAN 2025

    DESENVOLVIMENTO DE PÃO ENRIQUECIDO COM FARINHA DE TAIOBA (Xantossoma sagittifolium(L.) Schott): CARACTERIZAÇÃO FÍSICO-QUÍMICA

  • SLACAN 2023

    IMOBILIZAÇÃO DE BROMELAÍNA EM CRIOGEL SUPERMACROPOROSO

  • SLACAN 2023

    EVALUATION OF THE RHEOLOGICAL BEHAVIOR OF DESSERTS BASED ON WHITE LUPINE PROTEIN CONCENTRATE

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