Beatris Serrano | SLACA 2021 | Galoá Proceedings

Universidade Federal de Viçosa

Beatris Serrano

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STUDY OF THERMAL AND OXIDATIVE STABILITY OF BABASSU OIL (Orbignya speciosa)
maluamarques ¹
Beatris Serrano ²
Bárbara Silva ²
Márcia Cristina Teixeira Ribeiro Vidigal ²
¹ Universidade Federal de Viçosa - Campus Florestal
² Universidade Federal de Viçosa
Vol 14, 2021 -
144245

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
PHYSICAL AND CHEMICAL PROPERTIES OF REFINED BABAÇU OIL (Orbignya Speciosa)
maluamarques ¹
Beatris Serrano ²
Bárbara Silva ²
Luis Antônio Minim ¹
Márcia Cristina Teixeira Ribeiro Vidigal ²
¹ Universidade Federal de Viçosa - Campus Florestal
² Universidade Federal de Viçosa
Vol 14, 2021 -
144604

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (4)

Publications in other proceedings

SLACAN 2023
KINETIC STABILITY OF NANOEMULSIONS OF BABASSU OIL (Orbignya Phalerata Mart) IN WATER: EFFECT OF OIL AND GUAR GUM CONCENTRATION