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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Embrapa Agrindústria de Alimentos

Amauri Rosenthal

Also published on: SLACA 2019

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Papers 1
  • DESENVOLVIMENTO E CARACTERIZAÇÃO DE SHAKE PROTEICO DE JABUTICABA COM EXTRATO DE CASCA DE JABUTICABA

    • Ana Carolina Sampaio Doria Chaves 1
    • Flavia Santanna 2
    • Gabriela Nunes Mattos 2
    • Amauri Rosenthal 3
    • Renata 1
    • Lourdes Maria Cabral 3
    • 1 Empresa Brasileira de Pesquisa Agropecuária
    • 2 Universidade Federal do Rio de Janeiro
    • 3 Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA
    Vol 14, 2021 -
    144692
    Food Formulation and Processing (FP)
    Pôster

Co-authors (5)

  • Renata

    3 publications

  • Ana Carolina Sampaio Doria Chaves

    2 publications

  • Flavia Santanna

    2 publications

  • Gabriela Nunes Mattos

    1 publication

  • Lourdes Maria Cabral

    1 publication

Publications in other proceedings

  • SLACAN 2025

    DETERMINAÇÃO DE FLAVONÓIS EM LEITE VEGETAL DE AMÊNDOAS DE BARU

  • SLACAN 2025

    AVALIAÇÃO DO TEOR DE FLAVONÓIS EM EXTRATO HIDROSSOLÚVEL DE COCO BABAÇU (Attalea speciosa) SUBMETIDO A PROCESSAMENTO TÉRMICO E NÃO TÉRMICO DE CONSERVAÇÃO DE ALIMENTOS

  • SLACAN 2025

    AVALIAÇÃO DO IMPACTO DA REDUÇÃO DE ESTABILIZANTE EM SORVETE DE JABUTICABA COM CASCA DE JABUTICABA HOMOGENEIZADO POR ALTA PRESSÃO

  • SLACAN 2025

    TECHNOLOGICAL AND FUNCTIONAL ATRIBUTES OF STRAWBERRY ICE CREAM WITH INCORPORATION OF JABUTICABA PEEL FLOUR

  • SLACAN 2023

    BRAZILIAN CONSUMERS' UNDERSTANDING OF FOOD PROCESSING LEVEL: HOW THE HEALTHY, INDUSTRIALIZED, AND ULTRA-PROCESSED FOODS ARE PERCEIVED?

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