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XV CIBIA
PERCEPTION OF TEXTURE AND ORAL COMFORT OF PROCESSED AND HOMEMADE MEAT PRODUCTS BY UNTRAINED ELDERLY CONSUMERS
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XV CIBIA
READY-TO-EAT RESTRUCTURED MEAT PRODUCTS WITH PROTEOLYTIC ENZYMES FOR THE ELDERLY: TEXTURAL, RHEOLOGICAL, AND SENSORY PROPERTIES
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SLACAN 2025
CONFORTO ORAL E ENVELHECIMENTO: PRODUTOS CÁRNEOS TECNOLOGICAMENTE ADAPTADOS PARA IDOSOS
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SLACAN 2025
PRODUTOS CÁRNEOS PARA IDOSOS: ESTRATÉGIAS MULTITECNOLÓGICAS
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SLACAN 2023
EVALUATION OF VEGETABLE PROTEIN FROM RICE BRAN EXTRUDATE WITH VARYING MOISTURE CONTENT
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