Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSENSELATAM 2020
STRATEGICALLY EXPLORING CASHEW POWDERED SOFT DRINK USING DESCRIPTIVE PANEL DATA: FLAVOR STRATEGIC MAPPING & FLAVOR EQUITY APPROACHES
SLACA 2019
HOW TO OBTAIN SEMI-SWEET HARD DOUGH GLUTEN FREE BISCUIT WITH PROPER TECHNOLOGICAL CHARACTERISTICS?
SLACA 2019
SUGAR REDUCTION IN BISCUITS WITHOUT SWEETENER REPLACEMENT BALANCED BY AROMA INCREASE
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