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Development of low-fat lactose-free yogurts enriched with whey protein
Vol 14, 2021 -143614
Publications in other proceedings
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Proceedings
MANNASES EVALUATION FOR THE ENZYMATIC HYDROLYSIS OF CRYSTALINE MANNAN I FROM AÇAÍ SEEDS (Euterpe oleracea Mart.) AND MANNOSE RELEASE
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SINAFERM SHEB 2019
USE OF PALM OIL PRODUCTION RESIDUES FOR THE PRODUCTION OF PENTOSE AND GLUCOSE SYRUP
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SINAFERM SHEB 2019
EFFECT OF ENZYMES ON THE PRE-HYDROLYSIS OF WASTE ACTIVATED SLUDGE FOR ANAEROBIC DIGESTION
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SINAFERM SHEB 2019
β-MANNANASE PRODUCTION BY SOLID-STATE FERMENTATION OF AÇAÍ RESIDUES (Euterpe oleracea) AND CHARACTERIZATION OF CRUDE ENZYMATIC EXTRACT
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