Publications in other proceedings
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SENSELATAM 2020
IDENTIFICAÇÃO DOS COMPOSTOS ODORÍFEROS DE ARROZ AROMÁTICO POR OLFATOMETRIA E SPME/GC-MS
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SLACA 2019
IMPACT OF THERMAL TREATMENT ON THE FORMATION OF VOLATILE COMPOUNDS AND ALTERATION OF FATTY ACIDS IN PINTADO FISH (Pseudoplatystoma corruscans)
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SLACA 2019
SENSORY DESCRIPTION OF THE OLFACTIVE NOTES RESPONSIBLE FOR THE GLOBAL AROMA OF AROMATIC RICE
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