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NANOENCAPSULAMNETO DA BIOMASSA DE MICROALGA PARA ADIÇÃO EM ALIMENTOS
Vol 14, 2021 -143505
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SLACAN 2025
Caroço de Açaí como fonte de compostos bioativos: Influência de solventes e métodos de extração no teor de polifenóis totais
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ICBC 2024
MICROALGAL BIOMOLECULES: POTENTIAL OF BREWERY EFFLUENT AS A CULTIVATION MEDIUM
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ICBC 2024
PHENOLIC COMPOUNDS AND ANTIOXIDANT POTENTIAL OF AÇAÍ: RELEVANCE FOR HEALTH AND APPLICATION IN NEW PRODUCTS
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SLACAN 2023
PHYSICOCHEMICAL EVALUATION OF MINIMALLY PROCESSED STRAWBERRIES (FRAGARIA ANANASSA) COATED WITH FLOUR PURPLE CORN (ZEA MAYS L), NANOCLAYS AND MUÑA ESSENTIAL OIL (MINTHOSTACHYS MOLLIS) AND MONTMORILLONITE.
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SLACAN 2023
AVALIAÇÃO DE FIBRAS E ATIVIDADE ANTIOXIDANTE NA FARINHA DE CAROÇO DE AÇAÍ PARA APLICAÇÃO EM ALIMENTOS
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