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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Federal University of Lavras

João Paulo Lima de Oliveira

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Papers 1
  • PHENOLIC COMPOUNDS CONTENT OF TWO SPECIES OF MEDICINAL PLANTS

    • João Paulo Lima de Oliveira 1
    • Hanna Elisia de Barros 2
    • Amanda Cristina Andrade 3
    • Janina de Sales Guilarducci 1
    • Eduardo Valério Barros Vilas Boas 4
    • Elisângela Elena Nunes Carvalho 4
    • 1 Departamento de Agricultura / Universidade Federal de Lavras
    • 2 Departamento de Ciências dos Alimentos / Universidade Federal de Lavras
    • 3 Universidade Federal de Alfenas
    • 4 Departamento de Ciência dos Alimentos / Universidade Federal de Lavras
    Vol 14, 2021 -
    143878
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Amanda Cristina Andrade

    2 publications

  • Hanna Elisia de Barros

    1 publication

  • Janina de Sales Guilarducci

    1 publication

  • Eduardo Valério Barros Vilas Boas

    1 publication

  • Elisângela Elena Nunes Carvalho

    1 publication

Publications in other proceedings

  • ICBC 2024

    PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF LYCHEE PEEL: A COMPARISON ANALYSIS BETWEEN TWO HARVEST BATCHES

  • SLACAN 2023

    ANTIOXIDANT ACTIVITY OF LYCHEE PEEL AND SEED FLOUR BLEND

  • SLACAN 2023

    QUANTIFICATION OF TOTAL PHENOLICS AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF FISH DIETS SUPPLEMENTED WITH LYCHEE PEEL FLOUR

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