Isabelle Santana | SLACA 2021 | Galoá Proceedings

Rio de Janeiro State University

Isabelle Santana

Also published on: SLACA 2019

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PERSIMMON-BASED PRODUCTS – A BIBLIOMETRIC REVIEW
Thaiza Serrano Pinheiro de Souza ¹
Julia Rabelo Vaz Matheus ¹
Isabelle Santana ²
Genilton Alves da Silva ¹
Ana Elizabeth Cavalcante Fai ²
¹ Universidade Federal do Estado do Rio de Janeiro
² UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO
Vol 14, 2021 -
143599

Food Security and Food Science (SCA)

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Co-authors (4)

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