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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Salvador (UNIFACS)

Ednilson da Silva Andrade

Also published on: SLACA 2019

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Papers 4Topics 6
  • Compliment

    Elogio

    Publication: AN ANALYSIS OF THE CONTRIBUTIONS OF THE GEOGRAPHICAL INDICATION OF CACAU CABRUCA SUL BAHIA TO PROMOTE ENVIRONMENTAL SUSTAINABILITY AND REGIONAL DEVELOPMENT

    Parabéns pelo trabalho realizado.

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Co-authors (7)

  • SARITA BRITO E SILVA

    4 publications

  • Ryzia de Cassia Vieira Cardoso

    2 publications

  • Alcides dos Santos Caldas

    2 publications

  • Uerisleda Alencar Moreira

    2 publications

  • Larissa Carolina Teixeira Dias

    2 publications

  • Pedro Saulo Silva Moreira

    1 publication

  • Solane da Rocha

    1 publication

Publications in other proceedings

  • SLACAN 2025

    FARINHA DE COPIOBA, PATRIMÔNIO E PROCESSOS PRODUTIVOS: COMPARANDO O USO DE FORNOS COM ALGUIDARES DE BARRO E COM BACIA DE INOX

  • SLACAN 2025

    INOVAÇÃO E ALIMENTOS TRADICIONAIS: UM ESTUDO DE CASO DA FARINHA DE COPIOBA DO RECÔNCAVO BAIANO

  • SLACAN 2025

    Inovação e Valorização da Farinha de Copioba: Desenvolvimento de Produtos

  • SLACA 2019

    CASE STUDY OF SALVADOR GOURMET INFORMAL SECTOR: THE ACTORS, CHARACTERIZATION, AND EXHIBITION OF PRODUCTS

  • SLACA 2019

    A centesimal and sensory characterization study of the cocoa and chocolate mousse of the Amorim family

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